I’m always learning and refining my craft
Cooking is my passion and my career, and I genuinely enjoy learning new techniques and exploring new flavors so every menu feels exciting and polished.
I build on a strong culinary foundation
I trained at Le Cordon Bleu in Portland, Oregon, where I studied pâtisserie, and I’ve built my career through a lifetime of hands-on experience working with amazing chefs.
I let ingredients and technique lead
My kitchen is about sourcing the freshest, highest-quality local ingredients I can find and bringing them to life with fresh herbs, balanced spices, and proper cooking techniques.























Chef Kyle made our family vacation truly unforgettable by preparing three spectacular dinners for our group of eight. He was exceptionally punctual for every single meal, arriving exactly on schedule so we could relax and enjoy our evenings. Beyond his professionalism, Chef Kyle was incredibly engaging and friendly to our children, making them feel included and entertained throughout the cooking process. To top it all off, he served absolutely tasty and delicious food that captured the essence of home cooking and left everyone thoroughly impressed.